|What is Kombucha? A colony of bacteria that grows in tea infusion. These bacteria convert sugar into organic acids and natural carbon dioxide, resulting in a natural and very healthy carbonated drink. It is an ideal source of probiotics. It is rich in the B group of vitamins, and contains Lactobacillus acidophilus and s. Boulardii, probiotics. S
It is similar in taste to a cider drink, being slightly sour. The origins of Kombucha go back to around 250 AD in China, where it is known as the elixir of immortality.
Composition: tea infusion* (filtered water and 2% green tea leaves), sugar* (which is broken down by bacteria), kombucha cultures. Nothing else!
*ingredients from organic farming
Environmentally certified product