Description
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Ingredients: Whole Grain Teff.
Quantity: 24 oz
Allergen Information: May contain Sesame Seeds and Their Derivatives, Soybean and its Derivatives, Tree Nuts and Their Derivatives. Free from Wheat and Their Derivatives, Crustaceans and Their Derivatives, Eggs and Their Derivatives,Fish and Their Derivatives, Milk and its Derivatives, Peanuts and Their Derivatives.