Description
Gluten Free Tea Biscuits.
Ingredients: Corn Starch, Margarine (Vegetable Oils / Palm, Rapseed, Coconut, Partially Hydrogenated Palm/ In Varying Proportions, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Lecithine; Acidity Regulator: Citric Acid; Dye: Annatto), Rice Flour, Potato Starch, Sugar, Starch Syrup, Fiber Potato, Thickeners: Guar Gum; Emulsifiers: Mono- And Diglycerides Fatty Acids; Rapseed Oil, Egg Yolk, Raising Agents: Ammonium Carbonate, Sodium Carbonate; Acidity Regulator: Glucono-Delta-Lactone, Tartaric Acid; Tartaric Acid; Coloring: Caramel; Flavouring.
Quantity: 130 gms
Storage Information: Store in a cool & a dry place.
Allergen Information: Suitable for people intolerant to gluten.