Description
These award-winning pasta twists will be warmly welcomed by anyone following a wheat or gluten-free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten-free meal. Cooking: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients: Maize Flour*70%, Rice Flour*30%.
Quantity: 500 gms
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients: Maize Flour*70%, Rice Flour*30%.
Quantity: 500 gms