Description
| Traditional clarified cow butter well known in the South Asian cuisine. It is: – Purified from lactose and casein – Suitable for high temperature treatment – With nutty taste and delicate texture, easy to spread – With organic origin |
| Traditional clarified cow butter well known in the South Asian cuisine. It is: – Purified from lactose and casein – Suitable for high temperature treatment – With nutty taste and delicate texture, easy to spread – With organic origin |