Description
Gluten Free Toffee Sandwich Biscuits.
Ingredients: Starches (Corn, Potato, Rice), Margarine (Vegetable Oils And Fats / Rapeseed Oil, Fully Hydrogenated Rapeseed Oil/, Water, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Aroma), Rice Syrup, Rice Flour, Sugar, Potato Fibre, Thickeners: Guar Gum; Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Rapeseed Oil, Pasteurized Egg Yolk, Raising Agent: Ammonium Carbonate, Sodium Carbonate; Aroma. Toffee Filling 33%: Sugar, Fat Palm, Whole Milk Powder, Skimmed Milk Powder, Low-Fat Cocoa Powder, Aromas, Emulsifier: Lecithin; Colours: Carotenes. May Contain Nuts, Soya.
Quantity: 160 gms
Storage Information: Store in a cool & a dry place.
Allergen Information: Suitable for people intolerant to gluten.