Description
Gluten Free Coconut Sandwich Biscuits.
Ingredients: Biscuit (66%): Corn Starch, Margarine (Vegetable Oils/Palm, Rapseed, Coconut, Partially Hydrogenated Palm/ In Varying Proportions, Water, Emulsfiers: Mono- And Diglycerides Of Fatty Acids, Lecithine; Acidity Regulator: Citric Acid; Dye: Annatto), Rice Flour, Potato Starch, Sugar, Starch Syrup, Corn Flour, Dextrose, Fibre Potato, Thickeners: Guar Gum; Emulsifiers: Mono- And Diglycerides Of Fatty Acids; Cocoa Powder, Rapseed Oil, Egg Yolk, Raising Agents: Ammonium Carbonate, Sodium Carbonate; Salt, Acidity Regulator: Glucono-Delta-Lactone, Tartaric Acid. Coconut Filling (34%): Sugar, Partially Hydrogenated Fat Palm, Whey Powder (Milk), Emulsifier: Lecithin (Soy); Desiccated Coconut /0,5%/, Flavourings.
Quantity: 210 gms
Storage Information: Store in a cool & a dry place.
Allergen Information: Suitable for people intolerant to gluten.