Description
Gluten Free Sugar Free Cookies.
Ingredients: Starch (Potato, Corn), Margarine (Vegetable Oils And Fats /Rapeseed Oil, Fully Hydrogenated Rapeseed Oil/, Water, Emulsiers: Mono- And Diglycerides Of Fatty Acids, Esters Of Fatty Acids And Polyglycerol; Salt, Acidity Regulator: Citric Acid; Aroma), Flour (Corn, Rice), Soluble Corn Fibre, Sweetener: Xylitol; Rapeseed Oil, Whole Milk Powder, Potato Fibre, Thickener: Guar Gum; Emulsiers: Mono- And Diglycerides Of Fatty Acids; Raising Agent: Sodium Carbonates; Aroma.
Quantity: 130 gms
Storage Information: Store in a cool & a dry place.
Allergen Information: Suitable For People Intolerant To Gluten.